Call 01488 638269 or 07787 891945

Delicious Food, Delivered

We offer a weekly changing menu delivered to your door in the Welford, Berkshire area. Order by 6pm on Wednesday for a Friday or Saturday delivery.

Call to Order

01488 638269

The Drop Off Food Company
Mixed fruit crumble with custard
Tomato and goat cheese tart with walnut pesto
Side dishes ready for delivery
The Drop Off Food Company

Food delivery service

Fancy a change? Fed up with cooking? Have a night off with Delivery Food from us! All dishes arrived chilled & ready to pop in the oven. Order before 6pm on Wednesday for Friday or Saturday delivery. We deliver within a 5-10 mile radius of Welford, which includes Wantage, Challow, the Hanneys, Chieveley, Newbury, Inkpen, Kintbury, Hungerford, Great Shefford, Letcombe Regis, Letcombe Bassett and Childrey.

Lamb tagine with pine nuts & parsley
Devilled Eggs

How it works

  • Have a look at the menu and let us know what you would like to order, including any extras.
  • Please place your order using the order form on this page, by Messenger on our Facebook page or by emailing nick@dropofffoodcompany.co.uk.
  • Place your order by 6pm on Wednesday for Friday or Saturday delivery; arrangements will be made for a delivery time when we confirm your order.
  • We will send confirmation email with an invoice and payment details. Payment is by Paypal or bank transfer, we would really appreciate payment as soon as you receive our confirmation email.
  • Delivery within 5-10 miles of Welford (Berkshire) is free, other distances by arrangement (a small fee may be added).
  • Subject to availability.
  • Any questions? Please call us on 01488 638269 or 07787 891945.

Our Menu

Delivery menu for w/c   13th May 2024, for delivery Friday 17th or Saturday 18th May. Please order by 6pm Wednesday.

Starters

Roasted aubergine & peppers with pickled anchovies feta & basil crumb

£9.00 each

Asparagus omelette with grated goat cheese & fresh tomato & dill salsa

£9.00 each

Main Courses

Guinea fowl breast with sausage meat & orange stuffing & bacon sauce

£11.00

Roasted hake fillet with leek blue cheese & chive sauce

£11.00 each

Mixed mushroom risotto with tarragon pine kernels & parmesan

£11.00 each

Sides

Buttery herby potatoes

serves 2, £4.00

Peas with broad beans pearl onions & parsley

serves 2, £4.00

Roasted courgette with grated mustard carrots

serves 2, £4.00

Garlic bread

£2.50

Desserts

Apricot & plum crumble with custard

£8 each

Summer pudding with creme fraiche

£8 each

A selection of cheeses with biscuits & chutney

£8 each

Working with Local Producers

For a real treat, order beer from the Indigenous Brewery, phone Kevin & Anita to organise and pay for what you would like directly from them, and we can deliver it with your food.

Likewise if you would like to try the wine recommendation from SJ Wines Ltd, do the same, organise and pay for it directly with them and we can deliver it with your food, it just gets better!

The Indigenous Brewery Company

Food Delivery Order Form

Please place your order below. If you prefer, you can email your order or call us on 01488 638269 or 07787 891945.

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    Dietary requirements?

    If you would like a dish on the menu that is gluten, dairy free, please do ask as it can usually be done.

    More people coming for dinner?

    We are able to provide our delivery food dishes in any numbers, not just 2’s and 4’s.

    Delivery days

    Place your order before 6pm on Wednesday for Friday or Saturday delivery.

    Serving dishes

    If our weekly menu appeals to you for a gathering or lunch/ dinner party and you would like it delivered in serving dishes rather than disposables, you only need to ask.

    Afternoon Tea

    We can deliver afternoon tea! These are available all week, a nice thing to share with friends and makes a special treat for birthdays & anniversaries.

    Something to drink?

    We work with local producers, order beer from the Indigenous Brewery or wine from SJ Wines, we can deliver with your food

    Some Sample Dishes!

    Spot the tarka dahl in these starter pots!
    Red berry trifle
    Lamb tagine with pine nuts & parsley
    Garlic bread
    Apple and blackberry ready for crumble topping
    Pea and ham soup
    Fish pie in the making
    Asparagus and Comte tart