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Our Christmas Menu 2023

Please order by Monday 18th December, delivery will be Sunday 24th December afternoon

To Start


Mixed Prawn Cocktail

With king prawns prawns & crevettes salad & Marie rose sauce

Twice Baked Truffle Cheddar Souffle

With truffle pearls & shavings

For Main Course


Turkey Roulade

Turkey breast filled with sausage meat, chestnut & orange stuffing, pigs in blankets, cranberry sauce & port & gravy

Salmon Wellington

With smoked salmon mousse & dill sauce

Butternut, Spinach & Chestnut Wellington

With white wine & tarragon sauce

Serves 2


Roasted potatoes

Sprouts with or without lardons



Chocolate Roulade

Spiced Orange & Ginger Cheesecake

Cheeses with Membrillo & Biscuits

Some Sample Dishes!

Spot the tarka dahl in these starter pots!
Red berry trifle
Lamb tagine with pine nuts & parsley
Garlic bread
Apple and blackberry ready for crumble topping
Pea and ham soup
Fish pie in the making
Asparagus and Comte tart